When traveling to a new city – especially Montréal, extensive research is usually done to find great attractions, local museums, shows and or shopping. In such a metropolitan city the things to do are endless, but what lures most travelers to Montréal is the food.
Deemed as a “foodie destination”, certain Montréal restaurants have an appeal that boarder on a cult like following – and by far the tastiest cult is that of Montréal smoked meat.
With a few major players in the smoked meat game, people who pledge alliance to a particular restaurant will argue and fight without shame with anyone who opposes their discerning palate. One of these institutions is without a doubt, Schwartz’s Hebrew Delicatessen (3895 Saint Laurent Boulevard.)
This landmark on St. Laurent Boulevard has been slicing up smoke meat and satiating Montréaler’s smoked brisket void since 1928. This deli boasts a 10-day brine to their meat, which in tandem with their spice mix, produces the signature taste exclusive to Schwartz’s.
You can order your meat on a scale of “lean” to “fat”, and locals usually order “medium-fat”; the sweet-spot at which die-hard smoked meat aficionados swear the stars align and magic happens.
Directly across the street from Schwartz’s is another and just as famous Montréal landmark, The Main Steakhouse (3864 Saint Laurent Boulevard.) With a smoked meat recipe of their own and equally as secretive preparation technique, the ongoing claim for bragging rights on the strip has remained friendly and neighborly for the past 40 years.
Another Montréal smoked meat institution is Lester’s Deli (1057 Bernard Avenue) in the Outremont neighborhood. Still family owned and run (for over 60 years!), their spot highlights a great terrace in the summer and fun and kitschy tchotchkes that line the walls of the restaurant that rival the china cabinet of any bubbi.
Dunn’s Famous Delicatessen is also a name that is synonymous with Montréal smoked meat. Myer Dunn founded the original deli in 1927 but it was only in 1955 after extensive growth of the business and rise in popularity did he open the now flagship restaurant at 1249 Metcalfe Street in the heart of downtown. Gone are the large deli fridges displaying cold cuts and pickles but the nostalgia remains, colourful murals and new paper clippings documenting Dunn’s historical past decorate the walls.
Une photo publiée par MUNCHIES (@munchies) le
by @nicolachocolat). #eatmunchies #meatsweats #deli #brisketIt’s a bold statement when restaurant’s motto is “You can’t beat Pete’s meat”, luckily Smoke Meat Pete (283 1st Avenue) in île Perrot has the chops to back it up. This popular spot is the ultimate smoked meat outpost located just off the western most point of the island. Pete’s meat is worth the drive when visiting Montréal and is known for being on par with the some of the city’s best, but with parking.
Wherever you get your fix, a trip to Montréal isn’t complete without stuffing your face with our famous smoked meat. You can try to order your sandwich with mayo if you’re brave enough to face the glares of locals, but what ever you do, don’t call it pastrami.
Up next: Mission style to Tex-Mex – Montréal’s favourite burritos
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