Montréal has a happening Asian food scene and Korean cuisine is represented well. From family-style restaurants to do-it-yourself barbecue and casual student-centric eateries, the choices are vast. Korean food has a reputation for being one of the few Asian cuisines that have been adapted or “westernized” the least, so it’s safe to say that you’re getting the authentic Korean food experience no matter where you go. But where do you go? Here’s the best of the best Korean restaurants in Montréal.
Chez Hwang – 5545 Upper Lachine Road
This is a no-frills, to-the-point type of restaurant. A large open space with minimal decor is in no way reflective of the kind of food you’re going to get at Chez Hwang. Home-style-cooked Korean comfort food that sticks to your ribs is what’s in store for you. Speaking of ribs, get the kalbi, deliciously grilled Korean short ribs served with rice and delectable banchan (side dishes). The jokbal (braised pork shank), which feeds an army, is popular, so try to get in on it before they sell out. As the name suggests, dining at Chez Hwang feels like you’re eating among family, with generous dishes that meant to be shared (for the most part).
#seafood #pajeon #koreanfood #thegoodlife
Une photo publiée par @missfoodie_mtl le
Hwang Kum – 5908 Sherbrooke Street West
Located in NDG (Notre-Dame-de-Grace), this eatery has been a popular spot for Korean grub for years. Hwang Kum is home to the best haemul pajeon in the city—a wok-fried pancake stuffed with seafood, scallions and shredded vegetables, served with a spicy soy dipping sauce. Full disclosure, the opening hours are always changing, so don’t roll the dice and show up without calling first.
Ganadara – 1862 De Maisoneuve Boulevard West
Right by Concordia University, Ganadara is a hip and happening ultra-casual spot and watering hole for Korean cuisine aficionados in the Shaughnessy Village. It serves up fun and fast dishes that keep students full while being gentle on their wallet, with offerings like creamy tobboki—stewed rice cake with onions, mushrooms and bacon in a creamy sauce, or bulgogi rice bowl served with kim chi.
Mon Ami – 6290 Somerled Avenue
Mon Ami is a great casual Korean restaurant. You’ll find classic dishes on the menu from stews and soups to grilled meats and fried chicken. Choose from eight different versions that include a classic preparation, soy sauce with garlic, and hot and spicy with cheese. Another must off the menu? The fried chicken gizzards. All are served with a side of coleslaw and pickled daikon.
#KoreanFriedChicken #SunsalPaDak #MTLDawa – 6135 Sherbrooke Street West
Dawa is the original Korean fried chicken hot spot. This modest little eatery offers a handful of varieties, but most notable is the “Korean Tao”—a Korean version of General Tao chicken, their signature boneless crispy fried chicken pieces slathered in a sweet and spicy sauce. The original recipe is awesome as well. Order the “half & half” plate and you can enjoy them both.
Kalbi – 1017 Saint Laurent Boulevard
Newly opened Kalbi is introducing the hottest thing in DIY barbecue straight from Korea: paper grilling. Unlike the traditional method of grilling meats and vegetables directly on a gas-heated iron griddle, Kalbi’s method uses infrared technology to heat a griddle lined with a piece of parchment paper that collects and reduces the fat and grease from the food you’re cooking. An all-you-can-eat menu of over 100 different items!
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The post From kimchi to kalbi: authentic Korean restaurants in Montréal appeared first on Tourisme Montréal Blog.