Well, that’s a wrap for another delicious edition of Montréal’s restaurant week, MTLàTABLE! With150 participating restaurants across the city, local and visitors had a veritable cornucopia of culinary discoveries to savour. And who can resist sharing a great recipe? Here is just an appetizer of the mouth-watering #MTLaTABLE pics shared on Instagram.
Tuna tataki at Decca77 Restaurant
Scallop tartare at Lili.Co
Dinner at Decca77 Restaurant
Brunch at Au Petit Extra
Laurie Raphaël half-baked chocolate cake
Peppered squash with goat cheese at Restaurant Les 400 coups
Foie gras at Restaurant La Chronique
Dessert at Toqué!
Lamb striploin with cauliflower couscous at Les Cavistes Restaurant Wine Bar
Please tell us about your MTLàTABLE experience to help us improve next year’s edition. Complete the survey before November 20 at midnight and you could win a SAQ gift card worth $100! (The draw will be held on November 21, 2016.)
Up next: Stuck on you: Follow your feet to more fabulous #MTLmoments
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